"It's VEGAS!" Scholarship Dinner & Silent Auction is Dec. 7th

      The Culinary Arts programs at Penta Career Center are hosting its an annual scholarship dinner and silent auction on Thursday, December 7, 2017 at 5:30 p.m. in the Commons area on the Penta campus, 9301 Buck Road in Perrysburg Township. Theme for the event is “It’s VEGAS!” Proceeds from the dinner and silent auction benefit a general scholarship fund and the Hirzel Scholarship fund at Penta. The scholarships assist students with either post-secondary tuition or tools. The Silent Auction begins at 5:30 p.m. Cost of the dinner is $75 per person or $500.00 for a table of eight. Special guest musician, Dave Carpenter, will provide live entertainment. Prizes and games will also be available.
    It’s VEGAS! features an extensive menu including gourmet appetizers and multiple gourmet food stations. The Penta Culinary Arts students are working together with instructors Chef Janea Makowski, Chef Jim Rhegness and Chef Sarah Sadlier to prepare the dishes. The students and chefs will prepare dishes from famous chefs like Bobby Flay, Giada De Laurentiis, Guy Ferretti, Gordon Ramsey, and Susan Feinger. Some of the dishes will include: chicken marsala meatballs, spice rubbed pork tenderloin, southern chili bowl, beef wellington, lobster ravioli, a gourmet taco bar, a risotto bar, a bacon station, and a cheesecake station. The Silent Auction will feature items created by Penta students and staff along with donations from area businesses including a diamond ring from Broer-Freeman Jewelers.
    Reservations are required by November 15, 2017. For more information or to make a reservation, please contact Elizabeth Wray, supervisor of Human Services at Penta, at 419-661-6486 or ewray@pentacc.org
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