MEDICAL / HEALTH OCCUPATIONS

Medical Coding - Basic, 48 hours
Learning the basics of CPT-4, ICD-9 & HCPC’s

Prerequisite:  Medical Terminology

Introduction to learning the basic skills and concepts to utilize and understand procedures and diagnosis, how to read these to apply and affect the professional health physicians coding and
billing in a more professional and positive manner.  Books required for class are:  CPT Professional
and ICD-9 Professional.  Class materials are NOT included.  

Medical Coding - Intermediate, 60 hours
Procedural and diagnosis coding in a professional setting

Prerequisite:  Medical Terminology, Medical Coding - Basic

This course will provide in-depth procedural and diagnosis coding from all sections of CPT-4 and
ICD-9.  Books required for class are:  CPT Professional and ICD-9 Professional.  Class materials
are NOT included.  

Start Date	End Date	Day(s)	Times	Tuition	Register By
08/31/10	11/04/10	T,TH	6:00 pm–9:00 pm	$625	08/17/10
01/18/11	03/24/11	T,TH	6:00 pm–9:00 pm	$625	01/04/11

 

 

 

 

 

 

 

 

Medical Terminology, 60 hours

This course is designed to present an organized approach to building a working medical vocabulary.  Class materials are included. 

 
ServSafe Certification Program, 16 hours               

The ServSafe program, sponsored by the National Restaurant Association Educational Foundation,
has become the industry standard in food safety training.  This program provides accurate, up-to-
date aspects of handling food from receiving and storing to preparing and serving.  Whether you
are a food handler in a restaurant, meat market, bakery or delicatessen, safe food handling is of paramount importance.  Students who successfully complete the course and pass the final exam
will receive a certificate from the Educational Foundation of the National Restaurant Association.

Fees include the cost of the book. 

Updated October 28, 2010